In what used to be their former restaurant P Spanning two floors, guests of Piquant will walk into an open bar and lounge area perfect for after-work cocktails (featuring over 40 flavors of the world's best tequilas) or late night snacking and then continue back to the upstairs dining room or downstairs to the cozy den. Taking advantage of one of Brooklyn’s hidden gems; Piquant also offers an expansive outdoor patio that can seat at least 30+ diners.

Piquant a two-story restaurant devoted to Southwestern cuisine. Executive Chef David Sharp, inspired by a childhood in West Texas and his years of experience working with Southwestern and Mexican flavors at various kitchens across the country, has developed a menu full of fresh ingredients and dynamic flavors that will undoubtedly help establish Piquant as a new neighborhood staple.

Piquant is open for lunch and dinner 6 days a week (closed on Mondays).

Special My Little O offers to come!